Maizal RMF Mexican Restaurant

The foods here amazing. Very refreshing hibiscus agua fresca, fresh chips and guacamole and amazing tasting tacos!!!!! Lovely staff. Highly recommend!!!

Highly recommended spot for burritos and tacos. The portions here are incredibly generous. I recommend trying their chicken mole and the lamb burritos. The chicken mole is my absolute favourite and typical go to. Their burritos are packed full and the meats are super flavourful! You can't go wrong with their tacos either, 3 should be more than enough for one person based on the portion size.This has definitely become one of my new favourite burrito and tacos places in Vancouver.

I am loving the burrito bowls here (and at their downtown sister restaurant Toloache)! They have lots of vegetarian options and it's authentic modern Mexican so they offer different flavours than what you can find at American/Canadian burrito chains or at traditional Mexican restaurants. Their salsas are delicious and the bowls have the right balance of ingredients for a satisfying meal. I just tried the tres leches cake and was really impressed by a beautifully presented piece of fresh and fluffy cake! The horchata is also very good. Looking forward to trying more. You order and pay at the counter and seat yourself, they bring the food to you. In terms of manners, the staff seems to have the attitude where they are just doing their jobs, so they're not rude or anything, but no extraneous niceties. Service is fast though.

If you are craving the tastiest sandwich ever, and one of my favourite in Vancouver, you must try their Tortas. My gosh, I violently crave these, and they never disappoint.

Chilaquiles is my favourite breakfast and i tried those via uber (so pic is not awesome presentation) and it was so good ! Well loaded, spiciness on point and the plant based chorizo is a great addition!

If you're on the hunt for a place that serves up bold, mouthwatering flavors with every bite, look no further than Maizal! From tacos to burritos and everything in between, this spot hits all the right notes. • Tacos (5.95 each) The taco selection here is nothing short of amazing. I tried a few different varieties, and each one was packed with flavor: * Campechano: A perfect blend of beef and pork with a delicious smoky flavor. * Chorizo minced pork: Spicy and savory with the perfect balance of seasonings. * Beef barbacoa: Tender, juicy, and flavorful – the kind of barbacoa you dream about. * Shrimp diabla (1): Spicy and succulent, this taco had a fantastic kick. * Battered shrimp (1): Crispy on the outside and juicy on the inside – a true winner. * Lamb birria: Rich and flavorful, with tender lamb that practically melts in your mouth. Every taco I tried was absolutely delicious, but the standout for me was the shrimp diabla. The perfect combination of heat and savory flavor made it unforgettable. • Rice Bowl (16.50) I also tried the Pastor roasted pork rice bowl, and it was everything I hoped for. The pork was perfectly roasted, with a tender texture and just the right amount of seasoning. The rice served as the perfect base, complementing the meat beautifully. • Burrito (17.95) Now, let’s talk about the Carnitas braised pork burrito – The carnitas were rich and flavorful, but the real star was the chipotle mayo. It added such a creamy, smoky kick that elevated the entire burrito to another level. I could honestly have eaten the whole thing just for that chipotle mayo. • I had a slice of Tres Leches Cake (8.50). It was light, moist, and perfectly sweet. • I tried both the Horchata and the Jamaica Hibiscus Rose. Both were refreshing and full of flavor. The Horchata was sweet and creamy, while the Jamaica Hibiscus Rose was tangy and slightly floral. • Overall, this meal was an absolute treat. The food is flavorful, fresh, and full of personality.

Great Mexican spot! I wish it was more advertised Spotless restaurant and has friendly staff. Has a variety of options and vegetarian items. I tried the cheese quesadilla, fish taco and nachos; they were delicious. I really enjoyed the taco bread - it’s freshly made and melts in the mouth

Loved the bright vibe of this place. I got the 'Plant Based Chorizo' and 'Tortilla Soup.' My taste buds can't handle the taste of cilantro, so I had both dishes without it, and they tasted like they really needed some herbs. The food itself was very fresh and good; I just thought it could use some more veggies or herbs to refresh my palate because what we ordered was pretty meaty. My friend felt the same, so next time we might be wiser with our menu choices. By the way, I really like that their the taco plating was so beautifully done. Definitely want to visit again and try other menu.